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Macaroni Cheese with Butternut Squash Makes Squasharoni Cheese

Squasharoni Cheese.┬áThere it is, I’m coining it.

What more could you want from the winter than a dish of pure stodge? With the addition of butternut squash, onion, a nice bit of garlic and some herbs, you have a much healthier version of the popular classic though. And wait until you see just how orange and vibrant the squasharoni looks when it comes out of the oven!

I enjoyed this squasharoni cheese for dinner and for my work lunch the day after, saving me all that money on meal deals and expensive subs. Follow the recipe below to make your very own meal of cheesy indulgence:

Squasharoni Cheese (Serves 4)

Half a butternut squash

A couple of cupfuls of Macaroni

One onion, chopped

Five mushrooms, finely chopped

50ml of milk (soya or cow)

Bunch of fresh basil, chopped

Two cloves of garlic, crushed

Seasoning

Begin by turning your oven onto gas mark 6/ 200C. Taking the squash half, carefully remove the skin and de-seed. Chop into thin chunks and place these into the top of a steamer, or into a pan with boiling water. Into the bottom part of the steamer or into a separate pan, pour in your couple of handfuls of macaroni. Cover the pasta with water, place a lid over the top and turn the hob onto a medium heat. Leave the pasta and squash to simmer for around 10 minutes or until the pasta is cooked through and the squash is soft.

Into a large mixing bowl, drop in your cooked squash. Taking a blender, blitz the squash until smooth. Next up, add the sliced onion and mushroom, along with the basil, garlic and seasoning too. Stir in the 50g of milk then grating the cheese into the bowl. Finish by adding the macaroni pasta, and combining everything thoroughly.

Pour everything into an ovenproof dish, grating a little extra cheese over the top so that it’ll brown up nicely. Place into the oven to bake for 35 minutes or until golden on the top. Once this is done, serve up and tuck in.

I’ll be running the 12 Meals of Christmas to help you keep save money and that belly for Christmas. Make sure you follow me on Instagram, Twitter and Facebook to keep up to date!

 

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