It’s official! The weekly vlogging series is away.
With the arrival of 2018, a renewed sense of optimism and lots of exciting things to talk about on the allotment, I decided that it was high-time I started making more videos. Alongside regular articles and recipes on the blog, I’ll be covering everything from the whys and the hows of gardening to recipes, reviews and interviews on YouTube.
Whether you’re a gardening pro or a gardening newbie, my YouTube channel will have something for everyone. And, what’s more, I’ll be presenting the sowing, growing and cropping in a way that I hope is unique and refreshing.
There are lots of stereotypes about gardening and growing your own food. It’s time to cut those stigmas loose and open up gardening to a whole new generation.
As food prices continue to rise and food quality decreases, more and more people are actively learning and engaging with their food. Growing your own food is a powerful act. Through taking control over production, you’re helping the environment, yourself and – in some cases – your bank account too.
So, whether you’re new to the growing game or you’ve been gardening for years, join me for the ride. I want this to be a conversation though, so if you have ideas for content or suggestions for the channel, leave a comment below.
You can also find my first two videos below. Finally, don’t forget to subscribe to my channel for all of the latest updates.
Have a good week everyone!
Do you ever get tired of eating a tomato in your salad that just isn’t quite juicy enough? Or that bland piece of broccoli on the side of your plate? When you grow your own food, you don’t have any of these problems. If you’re clever about it, you can also save money, too.
And it’s easier than you might think. For myself, two hours gardening a week is a luxury because I’m often in five places at once. So, whether you’re a single parent with barely a couple of hours free, a busy worker or a student – in my new Small Space Garden series, I’m going to show you how you can master healthy homegrown food and a busy life.
Winter is here. As you read this, I’m 100% certain that the idea of going outside and gardening is the last thing on your mind. Yet, doing all of your preparation this side of Christmas means no hassle when the work starts picking up again and the growing season is in full-swing.
So, if you’re interested in starting your very own small space garden on your windowsill, balcony or terrace, picking up the right-sized pots is a good place to begin. Check out the video below for my guide to finding the best pots for the highest quality crops:
Are you starting out on your gardening journey in 2018? What are you focusing on this winter? Let me know in the comments below
The Small Space Garden series continues.
June is the perfect month to roll up your sleeves, pick up a trowel and start growing some quick and easy crops.
Peas are great speedy vegetables. Home-grown, their flavour is phenominally better than those cheap ones in cans, and if you’re clever you could even save a bit of money too.
In just under a week and a half, with a bit of heat, you’ll have pea seedlings poking through the soil. Very soon after potting the peas up or planting them outside, you’ll be inundated with flowers and delicious pods, ripe for picking.
Trust me, they won’t make it back to the dinner plate.
Last year, I grew just one large container’s worth of peas. There were about ten plants in total. From those ten plants, I received a constant supply of pea pods that saw me through the best part of three weeks. This just goes to show how productive peas can be, even in the smallest of spaces.
No room for a big container? Grow your peas in a small pot and harvest the growing tips instead. Use these on your salads and you can gloat about how healthy you’ve become.
Check out my video below for more information on growing peas:
Last week I created a small bed, this week I’m sowing tomatoes and peppers.
The Small Space Garden series continues. This time, I’m looking at sowing some late tomatoes and peppers ready for containers in the garden.
Tomatoes and peppers are fantastic little plants for limited spaces and you’ll get rewarding crops at the end of it all too. It might be easy picking up that pack of peppers or those vine tomatoes, but you’ll never get the same flavour as you do by growing your own. Follow me and join in on this fun growing adventure.
If you haven’t seen Episode One, you can watch it here.
I’m 27 and I have a great passion for growing food. For five years I’ve been on a journey to learn about how I can get more colour, flavour and excitement into my meals. From allotments to balconies and windowsills, I’ve grown in a variety of spaces. Now, I want to share what I’ve learnt with you.
In towns and cities, space is becoming increasingly hard to come by. If you’re interested in growing your own food, but you rent a home, you don’t have a garden or you just don’t have the hours to commit, the idea of growing your own food might seem impossible.
I have great news for you though: you only need a windowsill, a balcony or a small raised bed to grow some delicious crops. In my new series, I’m going to show you exactly how you can get the most out of growing your own food in a small space.
In the first episode of the Small Space Garden, I’m building the small raised bed that I’ll be using for the project. All you need is some thick material to keep the bed together, compost, food scraps, woodchip or dead leaves and you can turn your small or paved garden into a fresh food feast.
Check out Episode One, below: