Apple and Hazelnut Pastries

Thanks to everyone who voted over on Instagram! Here is the apple and hazelnut pastry as requested. I want to hear your thoughts – drop them in the comments below. Happy baking.

The best recipes are often accidents. In fact, over 50% of the food that I cook is improvised and, as such, doesn’t always turn out the way I wanted. Yet, in the case of these tarts, this was happy accident indeed.

Taking my spare puff pastry sheet I had in the fridge, I decided to slice up homegrown apples and arrange them on top. And what a result! These pastries are best enjoyed as a light snack, or why not eat them fresh and cover them in custard?

Apple and Hazelnut Tarts (Serves 12)

A sheet of ready-made puff pastry

Two tablespoons of caster sugar

Two apples, cored and peeled

A couple of handfuls of chopped hazelnuts

Cinnamon

An egg, beaten

Honey

Pre-heat the oven to Gas Mark 6/200C. Next, grease a muffin tray ready for your tarts.

You want to slice your apples thinly lengthways to begin with. Set these aside and grab your ready-made pastry sheet. Before you begin cutting, take your two tablespoons of caster sugar and sprinkle them over the top of the pastry. Lightly, taking both palms, press the sugar into the top of the pastry. Using the bottom of a glass, cut out several circles and placing these into your tray, gently press them into each case.

You’ll find that you’ll have a little bit of pastry left over. Use this to line the tops of each case. Finish the pastry by glazing it with a brush and the egg yolk. Make sure that the whole tart is covered as this is what will give it that golden look later on!

Next, arrange your apple slices over the top of each tart. Scatter cinnamon, the chopped hazelnuts and the honey over the tarts before placing them into the oven for around 20-30 minutes or until golden.

Once the pastry has puffed up and the tarts look golden on the top, remove them from the oven. You can either serve them up immediately as a delicious dessert with fresh icecream or custard, or place them into an airtight container and store for up to 3 days.

 

Stay tuned for more chances to vote on the next recipes by following me on Instagram, Facebook and Twitter. I hope you enjoy these tarts as much as I do!

 

young ground reviews: Acorn Kitchen

I know how much you love food. Call me psychic, or whatever, but I know how much you value food above all aspects of your life. I mean, in truth, who doesn’t?

I’ve gone to such extraordinary lengths to satisfy my food cravings recently. So much so, in fact, that I’ve been cutting out drinking time and replacing it with top nosh from some swanky places. This might sound a bit adult and a bit boring (two words I really dislike), but as much as a regular McDonalds or a Pizza Express is nice now and again, with a little bit of money put aside, you can afford some really delicious food.

Continue reading young ground reviews: Acorn Kitchen

Jazz Up Your Lunch: Cheese on Toast

Cheese on toast is one of those really easy meals that we have to fall back on when there is either nothing else left in the house, or we’re tired and can’t be bothered to cook the amazing curry we had planned for the evening. Yes, we’ve all been there.

Check out my blog post on how to make an omelette that will beat that takeaway feeling, here.

How do you make your cheese on toast? When you think about it, the possibilities are endless. However, I guarantee that most of us just use ordinary cheddar, as I have in the photo above.

Continue reading Jazz Up Your Lunch: Cheese on Toast