Halloween is here, and I’m sure you’ve all been busy carving out your pumpkins.
But what exactly do we do with the rest of the pumpkin once it’s been carved out?
Well, you can take both the delicious orange flesh and seeds and make this delicious pumpkin muffin recipe:
I’m on a mission, a mission to show you that pumpkins don’t just make great decorations at Halloween. In this 3 part series of blogs, I’m going to prove to you how you can make some great meals with pumpkins that also save you a load of money. You can see my recipe for soup here.
Continue reading 3 Ways to Play with Pumpkins: Pumpkin Houmous
As a grower, I love pumpkins. (Shameless picture of me holding one below):
However, I’m 99% certain that most of you reading this have never grown one. You’ve most likely carved one in preparation for Halloween. You may have even tasted one in a fancy restaurant. Yet, for the majority of us, pumpkins aren’t exactly as familiar to us as, say, potatoes or carrots are.
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