Want To Start Growing Your Own Food? Here Are 3 Things I’ve Learned

Winter is the perfect time to start getting your space ready for next year. Throughout the five years that I’ve been growing my own food I’ve picked up lots of advice. Here are 3 Things I’ve Learned Through My Growing Journey So Far:

1 – Only Grow Radish If You Love Eating It

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This is a really important first point. If you’re eager to start your growing journey, don’t grow everything that someone on a blog or in a book has, especially if you don’t like it.

Start small and start with your favourites.

Whilst homegrown food can make all veggies taste miles better, you’ll still end up wasting time, effort and produce because you really don’t like certain crops.

In my case, it’s celery and celeriac and all of the aniseed-flavoured vegetables. I’m still not a huge fan of radish either and can really take or leave Jerusalem artichokes. So I don’t set aside space for any of these things, instead focusing on my favourite food. Pumpkins and squash fill the plot, tomatoes and peppers grow nice and ripe in the greenhouse and the strawberries and raspberries surprise me year after year.

Every year I treat it like my first. I sit down and plan out what I want to grow depending on what I like to eat.

However, it’s also about what is going to reward you the most. As a vegetarian, I need lots of protein and iron from my food so I choose to grow leafy greens and peas and beans over broccoli. This is because I know I can get more meals out of a pot or plot of beans than I can from broccoli. The same often applies to potatoes, which take up huge amounts of space.

With Small Space Garden launching officially next year, I’ll be offering guides on some of the best crops that you can grow for nutrition as well as for quantity and ease.

2 – Don’t Get Ahead of Yourself

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It can be easy, as I found out, to grow a ton of plants in the first year, yet when it comes to maintaining the plants, you’ll find yourself swamped. With only a couple of hours to spare you want to keep only a few really productive crops at first.

If you’re a single parent, work over 40 hours a week or you’re busy in other ways, most plants will cope very well with just one watering a week. Unless the weather is scorching, you can leave them in peace most of the time. With some tomatoes you’ll need to pinch the tips out and stake the stems to support and encourage fruit. I’ll be creating several handy guides for tomatoes next year, so watch this space!

3 – If You’ve Only Grown One Leek This Year, It’s Still An Achievement

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One of three leeks I managed to grow this year

Weather, slugs and poor seed stock can make growing your own a bit of a nightmare. Whilst slugs and the weather can be controlled to some extent, there is always something else around the corner. What is important to remember for any budding grower and gardener is that even the one tomato you’ve harvested from the ill-looking vine is a powerful thing.

Growing your own food isn’t just about the harvest – although that is very important. It’s also about the power and the independence. The connection with the earth and with nature, no matter how big or small. By nuturing a plant through to fruit, you have taken control of your food and you have engaged with the whole process. Trust me, the world looks like a very different place! After all, gardening is cool and growing food that you can eat and cook meals with is even cooler.

What have you learnt on your allotment, garden or balcony this year? I’d love to hear your experiences in the comments below!

Here’s a Way to Help You Keep the Weeds Down

I would be lying if I said that I was an organised gardener. My allotment certainly takes on the “wild” look and this also extends to the piles of pots and lost tools that I spend endless amounts of time trying to find. As an unorganised gardener, I also have a big problem with weeds and slugs and, if you’re reading this, I imagine you must do too.

I would love to have days and days to spend neatening up my allotment plot, but the reality is that other things like work come in the way. If you’re young or you’re new to growing your own food, seeing an entire plot of land consumed with weeds is not motivating – particularly if you only have a couple of hours a week to spare gardening.

So how do you deal with weeds and more with so little free time?

I’ve been asking myself this question for months. If you don’t get rid of the weeds, your delicious crops lose all of their energy, the slugs have a place under the weedy growth to thrive and decimate plants and, if they even survive all of that, growing so close to these dominating neighbours will result in harvests that are tiny and sad.

But now I have a plan, and you should try it too

By taking out my phone and timing myself on one patch, I discovered that it only took 10 minutes to do what was a couple of square metres of earth. My allotment is big, but by multiplying this time by the ten or so plots I’ve created on the allotment, I worked out that I could get the entire stretch done in well under 2 hours. And this is clearing weeds that have been allowed to establish for months!

Granted, much of the weedy growth on my plot has been killed back by placing cardboard, newspaper, manure and veg waste thickly over the greenery in the past three years. However, even a tougher job, when broken down into a specific time, looks much more achievable.

Now, moving forward, I can plan to do anywhere between ten and twenty minutes of de-weeding a week. Furthermore, I can be sure that next year’s crops will grow and flourish the way that they are supposed to, without bindweed clambering, grass sprouting and brambles clinging.

This isn’t a ground-breaking new technique to get the whole plot done in less than a second (although please let me know if you do manage to do this). Yet, like almost everything about gardening and growing your own food, it’s all about changing your mentality and making life easier.

If you’re working on a new garden or allotment this year, or you’re struggling to keep on top of things – remember – it’s far better to break large jobs into smaller chunks than attempt to do it all at once.

Do you have any tricks for managing weeds and juggling a busy life? Let me know in the comments below!

Why Lemon Trees Make Great Christmas Presents

We all get them: those Christmas presents that either end up somewhere at the back of our cupboards or those gifts we pretend we still have, even though we got rid of them just days after receiving them.

You won’t get that with a lemon tree though.

Continue reading Why Lemon Trees Make Great Christmas Presents

Jazz Up Your Lunch: The Perfect Omelette

Check out my previous tips on how to create awesome cheese on toast, here.

How many times have you come home from a tough day at work, looked at your cupboard and remembered all of those money-saving meals you were going to make, only to opt for takeaway instead?

Continue reading Jazz Up Your Lunch: The Perfect Omelette