Want To Start Growing Your Own Food? Here Are 3 Things I’ve Learned

Winter is the perfect time to start getting your space ready for next year. Throughout the five years that I’ve been growing my own food I’ve picked up lots of advice. Here are 3 Things I’ve Learned Through My Growing Journey So Far:

1 – Only Grow Radish If You Love Eating It

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This is a really important first point. If you’re eager to start your growing journey, don’t grow everything that someone on a blog or in a book has, especially if you don’t like it.

Start small and start with your favourites.

Whilst homegrown food can make all veggies taste miles better, you’ll still end up wasting time, effort and produce because you really don’t like certain crops.

In my case, it’s celery and celeriac and all of the aniseed-flavoured vegetables. I’m still not a huge fan of radish either and can really take or leave Jerusalem artichokes. So I don’t set aside space for any of these things, instead focusing on my favourite food. Pumpkins and squash fill the plot, tomatoes and peppers grow nice and ripe in the greenhouse and the strawberries and raspberries surprise me year after year.

Every year I treat it like my first. I sit down and plan out what I want to grow depending on what I like to eat.

However, it’s also about what is going to reward you the most. As a vegetarian, I need lots of protein and iron from my food so I choose to grow leafy greens and peas and beans over broccoli. This is because I know I can get more meals out of a pot or plot of beans than I can from broccoli. The same often applies to potatoes, which take up huge amounts of space.

With Small Space Garden launching officially next year, I’ll be offering guides on some of the best crops that you can grow for nutrition as well as for quantity and ease.

2 – Don’t Get Ahead of Yourself

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It can be easy, as I found out, to grow a ton of plants in the first year, yet when it comes to maintaining the plants, you’ll find yourself swamped. With only a couple of hours to spare you want to keep only a few really productive crops at first.

If you’re a single parent, work over 40 hours a week or you’re busy in other ways, most plants will cope very well with just one watering a week. Unless the weather is scorching, you can leave them in peace most of the time. With some tomatoes you’ll need to pinch the tips out and stake the stems to support and encourage fruit. I’ll be creating several handy guides for tomatoes next year, so watch this space!

3 – If You’ve Only Grown One Leek This Year, It’s Still An Achievement

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One of three leeks I managed to grow this year

Weather, slugs and poor seed stock can make growing your own a bit of a nightmare. Whilst slugs and the weather can be controlled to some extent, there is always something else around the corner. What is important to remember for any budding grower and gardener is that even the one tomato you’ve harvested from the ill-looking vine is a powerful thing.

Growing your own food isn’t just about the harvest – although that is very important. It’s also about the power and the independence. The connection with the earth and with nature, no matter how big or small. By nuturing a plant through to fruit, you have taken control of your food and you have engaged with the whole process. Trust me, the world looks like a very different place! After all, gardening is cool and growing food that you can eat and cook meals with is even cooler.

What have you learnt on your allotment, garden or balcony this year? I’d love to hear your experiences in the comments below!