Jazz Up Your Lunch: Save On Slaw

Sure, it’s winter and coleslaw is a summer bbq kind of thing, but how many of you buy takeaway burgers, or sit down to tuck into a jacket potato during these cold, dark months.

That’s where this delicious slaw comes in:

There are two really good reasons to make your own coleslaw:

It takes no more than 5 minutes to make.

and:

You can keep it in a tub for 2-3 days and use it as and when.

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