Jazz Up Your Lunch: Save On Slaw

Sure, it’s winter and coleslaw is a summer bbq kind of thing, but how many of you buy takeaway burgers, or sit down to tuck into a jacket potato during these cold, dark months.

That’s where this delicious slaw comes in:

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There are two really good reasons to make your own coleslaw:

It takes no more than 5 minutes to make.

and:

You can keep it in a tub for 2-3 days and use it as and when.

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Jazz Up Your Lunch: Cheese on Toast

Cheese on toast is one of those really easy meals that we have to fall back on when there is either nothing else left in the house, or we’re tired and can’t be bothered to cook the amazing curry we had planned for the evening. Yes, we’ve all been there.

Check out my blog post on how to make an omelette that will beat that takeaway feeling, here.

How do you make your cheese on toast? When you think about it, the possibilities are endless. However, I guarantee that most of us just use ordinary cheddar, as I have in the photo above.

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