The Grow Your Own Food Challenge Begins

The Grow Your Own Food Challenge begins

Yes, it’s finally here. Spring is only just around the corner and the chance to save money, introduce fantastic flavour and live a healthier lifestyle are all within your grasp. I’ve created a little introduction which can find below:

I’m challenging all of you who are reading this now to have a go at growing at least one edible plant this year. Here on my blog and on Facebook and Twitter, I’ll be posting daily sowing updates and videos, hints and tips, recipes and more to encourage you all to have a go yourselves. You don’t need a garden, you don’t even need an outside space – a windowsill is often enough to grow some delicious salads.

I don’t just want to witter on to you for 6 months though – this is a conversation that all of us can join in and come away from feeling inspired. So share your pictures, ask questions and get growing!

Let’s start this growing revolution!

The Grow Your Own Food Challenge

I’ve spent quite a lot of the last four years working out how I can stop buying supermarket vegetables altogether. However, in truth, the food revolution starts with just one plant.

It doesn’t matter if you choose to grow a huge courgette plant or you sprout a few pea shoots for salads: the end result is still the same. When you come to harvest your crop, you will see just how great tastingĀ real, fresh food is.

How do I convince you that growing your own food is actually cool?

You see, I could use this blog to talk about growing your own food until the cows quite literally come home. The best way that I can show you about growing your own food is by doing it myself. I’m not talking about long videos and blog posts about how big my pumpkins were this year.

No, the Grow Your Own Food Challenge will guide you through growing easy, fun crops like tomatoes, chillies, micro-salad plots and windowsill peashoots. Everything will be achievable with just an hour or two to spare in the week and myself and my blogging friends will be presenting everything in clear, short bites.

I split my time up between working in a supermarket, writing for a newspaper and creating content for a garden centre. My weeks are full of work – and, although I’d love to live on my allotment, I can’t. Through this lack of time, I’ve learnt to garden and grow food easily, efficiently and without much effort at all.

If I can do it, you can too.

Like what you see? Check out the Facebook group where all the action will be happening and keep following the blog. Don’t settle for second-best – this year, set yourself the challenge of growing your own food. Re-energise your food, live healthily and take care of your very own food factories.